Roasted Garlic

Where spirit meets food

Roasted Garlic

June 15, 2021 Recipes 0

Need to keep the bad spirits at bay or just looking for a flavorful bite? Roast some garlic that will make every mouthful a charming delight!

As I most recently have a little time, I had been searching on the internet a few days ago. Looking for new, interesting ideas, inspiring recipes that I’ve never tasted before, to treat my loved ones with. Looking for a while but could not discover any interesting things. Right before I wanted to give up on it, I came upon this delightful and simple treat by chance. The dessert seemed so scrumptious on its pic, that required instant action.

It was not so difficult to imagine how it is created, how it tastes and how much my hubby might enjoy it. Actually, it is rather simple to impress the man in terms of cakes. Yes, I am a blessed one. Or perhaps he is.Anyway, I went to the website: Suncakemom and simply followed the step by step instuctions that have been coupled with nice photographs of the task. It really makes life quite easy. I could imagine that it is a slight hassle to take photos in the middle of cooking in the kitchen as you may most often have gross hands therefore i genuinely appreciate the time and energy she put in to make this post .

That being said I’m empowered presenting my very own dishes in the same way. Many thanks for the thought.

I had been fine tuning the initial mixture to make it for the taste of my loved ones. Need to say it absolutely was a great outcome. They prized the flavour, the thickness and loved having a sweet like this in the midst of a busy workweek. They quite simply asked for lots more, more and more. Thus the next time I am not going to make the same mistake. I am going to double the amount to get them delighted.

This Roasted Garlic was first published on SunCakeMom.

Place garlic into a baking tray. We can bake the whole head or individual cloves. The cloves need less time and moisture during baking so it’s advisable throw it in with roasts that release moisture. The top of the garlic head doesn’t need to be cut off, in fact if we don’t like strong garlic smell all over the place, it’s better not to.

Bake the garlic in a 390°F / 200°C oven for 30 – 40 minutes.