Keto Cheesecake No Bake
Is baking cheesecake the best we can do or there is room for more? Let’s dive into no-bake cheesecakes and find it out!
As I lately have some time, I was surfing on the web the other day. On the lookout for fresh, stirring tips, inspirational recipes that I have never tried before, to treat my loved ones with. Looking for quite some time unfortunately couldn’t come across too many interesting things. Right before I thought to give up on it, I stumbled on this delicious and simple treat simply by chance. It seemed so fabulous on its image, that called for rapid action.
It had been not so difficult to imagine the way it is made, its taste and just how much boyfriend is going to want it. Mind you, it is extremely easy to delight the guy in terms of desserts. Anyways, I visited the website: Suncakemom and then followed the simple instuctions that had been combined with impressive pictures of the procedure. It really makes life rather easy. I could suppose it’s a bit of a inconvenience to shoot snap shots in the midst of baking in the kitchen as you may ordinarily have sticky hands therefore i really appreciate the time and energy she put in for making this post and recipe easily implemented.
Having said that I’m empowered presenting my own formulas in the same way. Thanks for the thought.
I had been fine tuning the original recipe create it for the taste of my family. I have to tell you it was an awesome outcome. They prized the flavour, the consistency and loved having a sweet like this in the middle of a stressful workweek. They quite simply demanded lots more, a lot more. Thus next time I am not going to commit the same mistake. I am going to double the quantity to keep them delighted.
You can find the original Quick Keto Cheesecake No Bake and more at SunCakeMom
Measure the selected nuts and butter into the food processor. We can use nut flour like Almond flour too.
Grind the nuts and the butter together.
Cream the cheese and sweetener of choice with an electric beater.
Spread crust mixture into the cake tin until it’s evenly flat. Press it down as much as possible.
Spread the cream cheese evenly on top of the crust. Put it into the fridge for 4 – 6 hours to set.
Rinse, clean then cut the strawberries up.
On high heat bring water to boil then add the the chopped up strawberries. (To speed up the process we can puree them but many of us like the strawberry bits on top)
Put the lid on and cook until the strawberries start to collapse while stirring every now and then for about 10 minutes.
Reduce the heat to medium to low, remove the lid halfway so the steam can escape and reduce the volume of the jam to desired thickness for about 40 minutes. (Gelatin or agar agar can also be used to speed up the process and thicken the jam.)
When the strawberry jam completely cooled down, spread it on top of the cheesecake and put the whole thing back in the fridge. We can also keep it in a jar and pour over the cheesecake when served so we can have different flavors each time a cheesecake comes to our mind.