Chow Main Noodles
Is migration a blessing or a curse? Let’s make a bowl of Chow mein and see how the world has changed since the first!
As I lately have some time, I had been looking on the web yesterday. Trying to find new, interesting tips, inspiring meals that We have never tried before, to treat my family with. Searching for quite some time but could not find too many interesting things. Right before I wanted to give up on it, I stumbled on this tempting and simple dessert by accident over Suncakemom. The dessert looked so delicious on its snapshot, that required quick action.
It absolutely was not difficult to imagine the way it’s made, its taste and how much boyfriend will probably enjoy it. Mind you, it is extremely easy to delight the guy when it comes to puddings. Yes, I am a lucky one. Or maybe he is.Anyways, I visited the website and then used the simple instuctions that have been combined with impressive shots of the process. It really makes life quite easy. I could imagine that it’s a bit of a inconvenience to take pics down the middle of baking in the kitchen because you ordinarily have sticky hands so I highly appreciate the commitment she put in for making this post .
With that said I’m empowered presenting my own dishes in the same way. Many thanks the thought.
I was tweaking the initial mixture create it for the taste of my loved ones. Need to tell you it had been an awesome success. They prized the flavor, the structure and loved having a treat like this in the midst of a lively week. They quite simply requested more, more and more. Hence the next occasion I am not going to make the same mistake. I am gonna double the quantity .
This post is based on Chow Mein from SunCakeMom
Measure soy sauce, Chinese cooking wine, roasted sesame seed oil and oyster or Hoisin sauce into a bowl and mix everything together. Add black ground black or white pepper too if desired.
Chow Mein – crispy noodles
Heat oil in a skillet, add the sliced or diced garlic and saute until the garlic starts to smell, for about a minute.
Add the meat and sear both sides of it until golden brown spots start to appear for about 3 minutes each side.
Remove the garlic and meat then mix in the shredded carrots and cabbage.
Stir fry until the cabbage collapses about a quarter of its size, for about 5 minutes.
Add back the chicken and garlic then add in the sliced green onion too.
Mix in the sauce and pour in a cup of water or stock too. Dissolve a tablespoon of cornstarch in the water beforehand if thick sauce is desired.
Heat oil in a skillet and deep fry the Chow Mein noodles until golden brown. Don’t need to use too much oil for this but make sure to flip the noodles halfway through the frying so both sides get fried properly. Also we can spray the noodles with oil and bake them in the oven but that takes an eternity while frying them takes about 1 minutes per side.
Let the fried Chow Mein noodles to drip of excess oil. Top it up with the cabbage and chicken then spoon sauce on top as desired.