Chow Main Recipe
Is migration a blessing or a curse? Let’s make a bowl of Chow mein and see how the world has changed since the first!
As I lately have some time, I was looking on the web last week. Looking to find new, interesting thoughts, inspirational meals that We have never used before, to treat my family with. Hunting for a long time unfortunately could not come across any interesting stuff. Right before I wanted to give up on it, I stumbled on this delightful and easy treat simply by chance at Suncakemom. The dessert looked so yummy on its image, it called for rapid actions.
It absolutely was simple enough to imagine just how it is made, its taste and how much my husband will probably love it. Actually, it is very simple to please him in terms of cakes. Anyways, I visited the blog and simply used the detailed instuctions that have been coupled with nice photographs of the method. It really makes life much easier. I could imagine that it is a bit of a hassle to shoot snap shots in the midst of cooking in the kitchen as you will often have gross hands so I highly appreciate the effort and time she devote for making this post and recipe conveniently implemented.
With that said I’m empowered to present my own, personal dishes similarly. Thanks for the thought.
I had been tweaking the main formula create it for the taste of my loved ones. Need to tell you that it was a terrific success. They loved the taste, the overall look and enjoyed having a delicacy such as this in the middle of a busy workweek. They quite simply demanded lots more, more and more. So next time I am not going to make the same mistake. I’m gonna twin the amount .
You can find the original Chow Mein Vs Lo Mein at SunCakeMom
Measure soy sauce, Chinese cooking wine, roasted sesame seed oil and oyster or Hoisin sauce into a bowl and mix everything together. Add black ground black or white pepper too if desired.
Chow Mein – soft noodles
Heat oil in a skillet, add the sliced or diced garlic and saute until the garlic starts to smell, for about a minute.
Add the meat and sear both sides of it until golden brown spots start to appear for about 3 minutes each side.
Remove the garlic and meat then mix in the shredded carrots and cabbage.
Stir fry until the cabbage collapses about a quarter of its size, for about 5 minutes.
Add back the chicken and garlic then add in the sliced green onion too.
Mix in the sauce.
Bring a pot of water to boil then add the Chow Mein noodles. Follow the instuctions on the packaging but generally it takes about 3 minutes to get the pasta done.
Mix in the drained noodles then serve.