Is culture baked into our veins or do we control our own life? Let’s make some Churros to see what lies behind!
As I most recently have some time, I had been searching on the web yesterday. Trying to find fresh, exciting thoughts, inspirational recipes that We have never used before, to treat my loved ones with. Looking for quite some time but could not come across any interesting things. Just before I thought to give up on it, I stumbled on this scrumptious and simple dessert by accident at Suncakemom. It looked so mouth-watering on its pic, it called for urgent actions.
It was easy to imagine just how it’s made, how it tastes and just how much boyfriend might like it. Actually, it is very simple to delight the guy in terms of treats. Anyway, I got into the site and simply followed the step by step instuctions which were accompanied by wonderful photos of the task. It really makes life quite easy. I can imagine that it is a slight effort to shoot pics down the middle of cooking in the kitchen as you may normally have sticky hands thus i sincerely appreciate the time and energy she put in to make this post and recipe conveniently implemented.
With that in mind I am inspired to present my personal formulas in a similar fashion. Thanks for the thought.
I had been fine tuning the original recipe to make it for the taste of my family. I must tell you it was a terrific success. They loved the flavor, the consistency and enjoyed getting a treat such as this in the midst of a hectic week. They basically asked for lots more, many more. So the next time I am not going to make the same mistake. I am likely to multiply the volume .
For more Churros check out SunCakeMom
Mix flour, lukewarm water (no more than 85°F / 30°C) salt and yeast in a bowl.
Cover the bowl, put it to a 68°F – 81°F /20°C – 27°C place to rise for 45 – 90 minutes.
Fill the dough into a piping bag or porras making equipment.
Spread a thin layer of oil onto a tray then squeeze the porras out. Experienced porras makers can squeeze them directly into the oil.
Heat oil to 360°F / 180°C or as hot as possible and with oily hand transfer the porras into the oil.
Fry them until golden brown for about 3 minutes.