Sausage Roll

Should we care what lies under the wrap or simply believe our eyes? Let’s make some tasty sausage rolls and only then decide!

As I most recently have some time, I had been searching on the web the other day. On the lookout for new, stirring tips, inspirational dishes that We have never tasted before, to amaze my family with. Hunting for a while unfortunately couldn’t find lots of interesting things. Right before I thought to give up on it, I came across this fabulous and simple treat by chance. The dessert looked so mouth-watering on its photo, that called for immediate actions.

It was easy to imagine just how it is created, its taste and just how much boyfriend will want it. Actually, it is quite easy to please him in terms of puddings. Yes, I am a lucky one. Or maybe he is.Anyhow, I went to the website: Suncakemom and simply followed the step-by-step instuctions that had been coupled with superb photos of the operation. It just makes life much simpler. I can suppose it is a slight inconvenience to take photos in the middle of baking in the kitchen because you normally have gross hands so that i highly appreciate the hard work she put in to make this post and recipe conveniently implemented.

With that in mind I’m empowered to present my very own recipes in a similar fashion. Appreciate your the thought.

I was tweaking the initial formula create it for the taste of my loved ones. I’ve got to say it absolutely was a terrific outcome. They enjoyed the flavor, the structure and loved getting a delicacy like this in the middle of a lively workweek. They basically requested even more, many more. Hence the next time I’m not going to make the same miscalculation. I am going to double the volume .

The Sausage Rolls is from SunCakeMom

Beginner

Unroll the puff pastry. We used a 12″/ 32cm diameter European style round puff pastry. Size may vary. Keep the parchment paper.

Divide the pastry to three equal parts.

Since we used a round pastry, we had to patch the missing part of the circle by dividing the pastry into 3 equal 3″/9cm parts and a 4th 2″ / 5cm one that we used as a patch.

Place the Wieners on top.

Wrap the Wieners in.

Cut the rolls into 1″/2.5cm pieces or as desired. Place them onto a parchment paper laid baking sheet then brush them with beaten egg yolk aka egg-wash.

Bake them in a 350°F / 180°C preheated oven until golden brown for about 25 – 30 minutes.