Recipe For Sausage Roll

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Recipe For Sausage Roll

June 29, 2021 Recipes 0

Should we care what lies under the wrap or simply believe our eyes? Let’s make some tasty sausage rolls and only then decide!

As I recently have some time, I had been looking on the web last week. Attempting to find new, challenging ideas, inspirational recipes that I’ve never tasted before, to surprise my loved ones with. Searching for quite some time but couldn’t come across any interesting things. Just before I wanted to give up on it, I found this delightful and easy dessert by luck at Suncakemom. It looked so delicious on its photo, it called for immediate actions.

It absolutely was easy to imagine just how it is made, how it tastes and how much boyfriend will probably like it. Mind you, it is rather easy to keep happy him in terms of treats. Anyhow, I got into the page and followed the comprehensive instuctions that were combined with impressive pics of the operation. It just makes life much simpler. I can imagine that it’s a bit of a hassle to take photos down the middle of cooking in the kitchen as you may usually have sticky hands so I sincerely appreciate the time and energy she placed in to build this post and recipe easily implemented.

With that in mind I am inspired presenting my very own formulas similarly. Thanks for the thought.

I had been fine tuning the main recipe create it for the taste of my family. Need to say it was a great outcome. They loved the flavour, the overall look and loved having a delicacy such as this in the middle of a hectic workweek. They basically asked for even more, many more. Hence next time I’m not going to make the same mistake. I’m likely to double the quantity .

This Sausage Rolls Recipe post was made possible by SunCakeMom

Beginner

Unroll the puff pastry. We used a 12″/ 32cm diameter European style round puff pastry. Size may vary. Keep the parchment paper.

Divide the pastry to three equal parts.

Since we used a round pastry, we had to patch the missing part of the circle by dividing the pastry into 3 equal 3″/9cm parts and a 4th 2″ / 5cm one that we used as a patch.

Place the Wieners on top.

Wrap the Wieners in.

Cut the rolls into 1″/2.5cm pieces or as desired. Place them onto a parchment paper laid baking sheet then brush them with beaten egg yolk aka egg-wash.

Bake them in a 350°F / 180°C preheated oven until golden brown for about 25 – 30 minutes.