Fried Cabbage Bacon And Onion
Is cooking the ultimate bastion of flavors or eating raw has its strongholds too? Let’s make fried cabbage bacon and see which rules!
As I currently have some time, I was surfing on the web last week. In search of new, fascinating thoughts, inspirational dishes that We have never tasted before, to astonish my loved ones with. Hunting for quite some time but could not discover lots of interesting things. Just before I wanted to give up on it, I discovered this tempting and easy treat by chance at Suncakemom. It looked so yummy on its photo, that required instant actions.
It was not difficult to imagine just how it is created, its taste and just how much my husband might want it. Actually, it is very easy to please him in terms of desserts. Yes, I’m a blessed one. Or possibly he is.Anyway, I went to the site and simply used the comprehensive instuctions that had been combined with nice images of the task. It really makes life quite easy. I can imagine that it is a bit of a effort to shoot snap shots in the middle of cooking in the kitchen because you most often have sticky hands so I really appreciate the time and energy she placed in to make this blogpost .
With that in mind I’m encouraged to present my own recipe similarly. Many thanks for the thought.
I was fine tuning the initial mixture create it for the taste of my family. I’ve got to say it absolutely was an awesome outcome. They enjoyed the flavour, the structure and loved having a sweet like this during a stressful workweek. They quite simply demanded even more, many more. Thus next time I am not going to commit the same miscalculation. I am gonna double the amount to make them pleased.
This Fried Cabbage With Bacon post was made possible by SunCakeMom
Slice up the bacon/pancetta/guanciale. The more fat it has, the better it would be.
On medium heat, render the fat out.
Increase the heat. Mix in the diced up onion and saute until the onion gets a glassy / translucent look for about 5 minutes. Add more fat or oil if neccessary.
Lower the heat to medium to low and slowly caramelize the onions for about 10 -15 minutes.
Meanwhile the onions are getting fried, cut the cabbage up.
Increase the heat to high then mix in the diced up cabbage with the onion and bacon.
Keep stirring the cabbage to prevent it to burn down until it collapses and fry through for about 5 – 10 minutes.