Recipe For Strawberry Tart
Are tarts simplified pies created out of laziness or travelers of time without hastiness? Let’s make a strawberry tart and find it out!
As I lately have a little time, I was looking on the web a few days ago. In search of fresh, challenging tips, inspiring dishes that I’ve never tested before, to amaze my family with. Looking for a long time but couldn’t discover any interesting stuff. Right before I wanted to give up on it, I discovered this fabulous and simple dessert simply by luck over Suncakemom. It looked so tempting
on its photo, it required rapid actions.
It was not so difficult to imagine the way it is made, how it tastes and how much boyfriend will probably love it. Actually, it is very simple to please the guy when it comes to desserts. Anyhow, I visited the website and followed the precise instuctions that have been coupled with great images of the task. It really makes life faster and easier. I can imagine that it is a bit of a effort to take pics in the middle of cooking in the kitchen as you most often have gross hands therefore i really appreciate the hard work she devote for making this blogpost .
With that in mind I’m encouraged to present my own, personal recipes similarly. Many thanks the concept.
I was tweaking the original formula to make it for the taste of my loved ones. I can tell you that it was an awesome success. They enjoyed the flavour, the thickness and loved getting a treat like this in the middle of a lively week. They quite simply wanted even more, many more. So next time I’m not going to make the same mistake. I am likely to double the volume .
The Strawberry Tart originally is from SunCakeMom
Combine crust ingredients in a medium size bowl. Use room temperature butter as it is easier to work with.
Work the butter and egg into the flour until it comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit more water over the mixture. If it still sticks to the bowl or onto our hand after ten minutes of kneading then add a bit of more flour to it.
Put it onto a slightly floured surface. Flatten dough with a rolling pin into a circle shape.
Place it into a pie dish, press it evenly and poke it with a fork.
Place some weight on it.
Put it into the 350°F / 180°C preheated oven for at least 10 minutes for a lightly colored crust.
While the crust is cooling, prepare the filling. Beat cream cheese and sweetener of choice until creamy.
Add the chopped strawberries and beat until fully incorporated.
Beat cream and lemon juice until hard.
Fold cream cheese and cream together. Keep it in the fridge until needed.
Slice the strawberries up or just simply rinse and pat them dry depending on what kind of decoration we like to apply on top of the tart.
Pour the filling into the tart crust.
Decorate it with the strawberries. Keep it in the fridge until served.