Noodle Soup Chinese
Is life more than just the glimmer of light reflecting on its surface? Let’s make a noodle soup and see if we can reach the depth of it!
As I currently have a little time, I was looking on the internet the other day. Looking to find new, exciting thoughts, inspirational dishes that I’ve never used before, to treat my family with. Hunting for a long time but couldn’t find any interesting things. Just before I thought to give up on it, I came across this tempting and simple dessert simply by accident on Suncakemom. It seemed so delightful on its snapshot, it required quick actions.
It had been not so difficult to imagine the way it is made, its taste and how much my hubby might like it. Mind you, it is very simple to impress the guy when it comes to treats. Yes, I’m a blessed one. Or maybe he is.Anyways, I got into the website and then used the detailed instuctions that had been combined with wonderful pics of the operation. It really makes life quite easy. I could imagine that it’s a slight inconvenience to shoot snap shots in the middle of cooking in the kitchen as you may will often have gross hands so that i seriously appreciate the commitment she put in to make this post .
That being said I am empowered to present my own, personal dishes in the same way. Many thanks the idea.
I had been tweaking the initial formula to make it for the taste of my loved ones. I’ve got to say it had been a great success. They enjoyed the flavour, the overall look and loved getting a delicacy like this in the middle of a hectic week. They ultimately demanded lots more, more and more. So the next time I’m not going to commit the same miscalculation. I am likely to twin the volume to make them delighted.
This is based on the Noodle Soup Beef from SunCakeMom
Pour soy sauce and toasted sesame oil into a pot then add ginger, red bell peppers, celery and garlic.
On high heat saute until the garlic gets fragrant for about 2 -3 minutes.
Fill it up with the broth / stock. We can dilute the soup with some water so we’ll have more at the end but don’t add more water then the broth.
With the lid on, bring it to boil then turn the heat to medium to low and let it simmer 10 – 15 minutes. The longer ginger and garlic are in the soup the more pronounced their flavor will be. Try the soup and remove them when desired.
Add the noodles. On keto, we can finely slice vegetables like zucchini, leek or we can simply use low carb Shiritaki / konjac noodles.
With the lid on cook until the noodles soften up for about 3 – 5 minutes. Serve with finely sliced scallion garnish.