Rutabaga Fries Recipe

Is all food created equal or there are some more beautiful than the others? Let’s make rutabaga fries and find it out!

As I lately have a little time, I had been surfing on the web yesterday. Looking to find new, challenging tips, inspiring recipes that We have never tasted before, to treat my family with. Hunting for a long time unfortunately could not come across lots of interesting things. Just before I thought to give up on it, I stumbled on this fabulous and simple treat simply by chance. The dessert seemed so tempting
on its image, that required prompt action.
It was not difficult to imagine just how it is created, how it tastes and how much boyfriend might love it. Mind you, it is very simple to keep happy the guy when it comes to puddings. Anyway, I got into the blog: Suncakemom and used the comprehensive instuctions that had been accompanied by great images of the method. It really makes life less difficult. I could imagine that it’s a bit of a effort to shoot photographs in the midst of cooking in the kitchen as you usually have gross hands and so i pretty appreciate the time and energy she put in to build this post .
With that in mind I’m empowered to present my own dishes in the same way. Thanks for the thought.
I was fine tuning the main formula create it for the taste of my family. I have to say it was a terrific outcome. They prized the flavour, the thickness and loved getting a sweet like this in the middle of a lively week. They ultimately asked for lots more, many more. Thus the next occasion I’m not going to commit the same miscalculation. I’m gonna twin the amount .

This is based on the Rutabaga Fries from SunCakeMom

Peel the rutabaga. It has somewhat thick skin and the bigger the rutabaga is, it gets even worse.
Cut the rutabaga as we would do it with french fries about half inch / 1cm wide wedges. Try to cut them evenly otherwise the small pieces will get burnt while the big chunks hasn’t even warmed up.
Rub them with cooking oil and salt. Add optional spices and herbs if desired.
Place them onto a rack, parchment paper or baking sheet.
Put them into a 400°F / 200°C oven for 30 – 40 minutes.
Or just simply deep fry them as regular french fries until golden brown.