Broccoli Fritters Recipe
Looking for hiding vegetables from plain sight or just really into broccoli? Let’s make broccoli fritters and hide veggies no more!
As I recently have some time, I was surfing on the internet the other day. Looking for fresh, intriguing ideas, inspiring dishes that I’ve never used before, to astonish my loved ones with. Hunting for a long time yet could not find any interesting things. Just before I thought to give up on it, I ran across this delightful and simple treat simply by luck at Suncakemom. The dessert looked so fabulous on its photos, it called for immediate actions.
It had been not so difficult to imagine how it’s created, its taste and how much my husband will enjoy it. Actually, it is extremely easy to impress him when it comes to treats. Yes, I’m a blessed one. Or maybe he is.Anyway, I visited the site and then used the step by step instuctions that were coupled with superb photographs of the task. It really makes life much easier. I can imagine that it’s a slight hassle to take snap shots in the middle of cooking in the kitchen as you normally have gross hands therefore i really appreciate the time and effort she devote to build this post and recipe easily implemented.
With that in mind I’m inspired presenting my own, personal recipe similarly. Many thanks the idea.
I was tweaking the main recipe to make it for the taste of my loved ones. I have to say it had been a terrific success. They enjoyed the flavor, the structure and enjoyed having a treat such as this during a busy workweek. They quite simply demanded even more, a lot more. So the next time I’m not going to commit the same miscalculation. I’m likely to twin the amount to make them happy.
The origanal Broccoli Fritters Recipe is from SunCakeMom
Take the broccoli to florets. The smaller the better.
Rice the broccoli florets by chopping them up in a food processor. Alternatively a fine shredder or sharp knife can also be used.
Microwave the riced broccoli until totally heats up. It takes about two minutes on the highest setting.
Get a cheesecloth or a not so precious kitchen cloth and wrap a batch of hot riced broccoli up tightly.
Squeeze out the excess water as much as possible. 1lb broccoli may yield about a cup water.
Add the cheddar, finely cut onion, eggs, salt and any optional spices and herbs then mix it well together.
Make balls out of the broccoli fritters dough. Alternatively make disc shapes. Heat a tablespoon of oil to medium and add the broccoli balls.
Spread them out by pressing them down with a spatula. Apply a thin film of oil on the spatula so it won’t stick.
Fry until golden brown then flip to the other side. It takes about 4 minutes on medium heat per side.
Nutrition (per serving)
Calories: 110kcal (6%) – Carbohydrates: 4g (1%) – Protein: 7g (14%) – Fat: 8g (12%) – Saturated Fat: 4g (25%) – Polyunsaturated Fat: 1g – Monounsaturated Fat: 2g – Trans Fat: 1g – Cholesterol: 54mg (18%) – Sodium: 267mg (12%) – Potassium: 184mg (5%) – Fiber: 1g (4%) – Sugar: 1g (1%) – Vitamin A: 530IU (11%) – Vitamin C: 41mg (50%) – Calcium: 171mg (17%) – Iron: 1mg (6%)