Who doesn’t love a moist blueberry muffin? I’ve been trying to find a recipe that didn’t include unsweetened apple sauce, or gluten, or buttermilk. Finding one turned out harder than expected. I tried many variations of gluten-free recipes that I found online, but none seemed to tick all the boxes. Buckwheat flour, coconut flour, almond flour,…
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I cannot say enough of these muffins! They are incredibly moist and have great flavor and texture. She was kind enough to ship me a whole package of these muffins when I was away at school over Thanksgiving. I shared them with all my “not gluten-free” friends and they LOVED them. They couldn’t even tell they…
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One of the top requests we receive here at Natural News is superfood recipes. People want to know: How can I use organic, non-GMO ingredients to make delicious, affordable superfood meals and treats? To help answer that question, we went into the Natural News kitchen and developed an incredibly delicious recipe for what we’re calling…
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Just like focaccia (and most other yeast breads), it’s best to plan ahead for these English muffins. Because bread dough LOVES to chill. An overnight stay in the fridge enhances the texture and flavor of any bread by allowing the yeast time to do its thing. If you can wait two days, all the better.…
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This page may contain affiliate links. See my disclosure for more information. Thank you for supporting Flippin’ Delicious! Gluten free pumpkin chocolate chip muffins. This recipe is perfect for fall, but I bake these gluten free pumpkin chocolate chip muffins all year long! I’m a big fan of pumpkin! I always have been, and one of…
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